CJG advisoryFractional technical advisor
HomeServicesRestaurants & hospitality
Who this is forRestaurants & hospitality

For restaurants and hospitality that are leaking money.

High-volume, thin-margin businesses where operational consistency and reputation do most of the work.

Where the money usually goes

These are the leaks we find most often in this kind of business. Not all four will apply to you. Usually two of them do, and usually nobody has measured either.

01

Reviews handled reactively

Reputation is the marketing channel in hospitality, and most operators only engage with it when something goes wrong. Asking systematically and responding promptly changes the average.

02

The reservation and inquiry channel nobody watches

Inquiries arrive by phone, form, social message and platform. The ones that land in an unwatched channel are lost, and nobody counts them.

03

Private events and catering inquiries that go quiet

Higher-value bookings with longer decision cycles get one reply and no follow-up. A sequence recovers a meaningful proportion of them.

04

Staff onboarding by shadowing

Training that lives in whoever is on shift produces inconsistency. Written process and a simple internal reference makes a new hire useful faster.

How it works

One free 30-minute call with Chad. We look at how work actually moves through your business, tell you where it is leaking and roughly what that is worth, and give you an honest answer about whether it is worth fixing. If the math does not work, we will say so on the call.

If it does, the work is scoped and priced before anything starts, and typical turnaround is 7 days. See what we build and what it has done.

Find your leak. Keep the money.

One free 30-minute call. You leave knowing where your business is losing money or time, and whether it’s worth fixing.